Excitement is bubbling in downtown Bellevue as Molly Moon’s has officially opened its largest ice cream shop to date. The highly anticipated flagship store, which welcomed its first customers in July 2020, has quickly become a go-to destination for both Bellevue locals and visitors from across the Eastside. Just steps from Downtown Bellevue Park and the beloved Inspiration Playground, this scoop shop is perfectly positioned to serve families, park-goers, and ice cream enthusiasts alike.
A New Chapter for a Beloved Seattle Brand
Molly Moon’s is already well-known throughout the Puget Sound region for its rich, creamy ice cream made with locally sourced, organic ingredients. But the new Bellevue flagship store represents a major step forward for the brand. Not only is it the largest location in Molly Moon’s growing family of scoop shops, but it also introduces exciting new features that elevate the experience for every guest.
The Bellevue shop offers expanded indoor and outdoor seating, an efficient ordering system, and even more room for guests to relax, socialize, and savor every spoonful. This new space is a reflection of the company’s continued commitment to both community connection and culinary creativity.
A Peek Behind the Cone: The Transparent Pastry Kitchen
The crown jewel of the Bellevue shop is undoubtedly its transparent pastry kitchen, where guests can enjoy a full view of Molly Moon’s magic in the making. Through large windows, visitors can watch the culinary team in action — stirring pots of house-made caramel, folding brownies into fresh batches of ice cream, and rolling waffle cones by hand.
This unique design feature transforms a casual treat run into an interactive food experience, allowing kids and adults alike to connect with the craftsmanship behind each scoop. It also underscores the brand’s dedication to honesty, transparency, and fresh, scratch-made ingredients.
From Local Farms to Handcrafted Scoops
Molly Moon’s has always emphasized farm-to-scoop sourcing, working directly with Washington farms to bring seasonal flavors to life. At the Bellevue location, this commitment is amplified. Every year, the team processes thousands of pounds of organic fruit, including strawberries, blackberries, and blueberries grown right here in the Pacific Northwest.
These vibrant ingredients are transformed into rotating seasonal flavors that reflect both regional bounty and culinary innovation. From tangy berry blends to spiced pumpkin in fall, the flavor lineup at Molly Moon’s always feels fresh, local, and lovingly curated.
Sweet Choices and Seasonal Surprises
The Bellevue scoop shop offers the full Molly Moon’s flavor lineup — from classics like Yeti Vanilla Bean and Melted Chocolate to limited-time creations inspired by the changing seasons. For an extra treat, guests can personalize their desserts with house-made toppings, like fudge sauces, brittle crumbles, and freshly baked cookie chunks.
Whether you’re visiting for a quick cone, a family outing, or a dessert date night, Molly Moon’s Bellevue flagship delivers an ice cream experience that goes beyond the ordinary. With its focus on community, quality, and joyful indulgence, this new location is already becoming a sweet staple on the Eastside.
